Bluebonnet’s 100% Natural Whey Protein Isolate only uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system of your body. Bluebonnet’s 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST).
Additionally, Bluebonnet’s 100% Natural whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. This Bluebonnet’s 100% Natural Protein Isolate is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid.
Some Key Features of Bluebonnet Nutrition 100% Natural Whey Protein Isolate
- Provides fast-acting protein meaning its amino acids are easily and readily available to the body for immediate use.
- Other ingredients: Un-denatured whey protein isolate, natural vanilla flavor, non-GMO sunflower lecithin, MCT oil.
- Free of egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Bluebonnet’s 100% Natural Whey Protein Isolate provides a fast-acting protein, meaning its amino acids are easily and readily available to the body for immediate use, an especially important consideration for athletes to use after exercising to optimize the recovery phase by quickly replenishing the body’s amino acid pool.
Unlike the common practice of using a heat-processed whey protein isolate that can denature (render useless) the protein and immunoglobulins, Bluebonnet Nutrition employs a special low-temperature method, which leaves the protein and immunoglobulins intact.
As a dietary supplement, add one scoop (33 g) of Bluebonnet’s 100% Natural Whey Protein Isolate Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.